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Cumin Lamb with Roast Veggies

A perfect combination of cumin and lamb partnered with the sweet notes of roasted root vegetables, fresh herbs and garlic. The salty creaminess of the crushed feta takes this dish to the next level.

MF Points:    Lite 4.2   Maxi 5.3

Lite (420 Cal) Per Serve Per 100g

Protein (g)

31.5

11.7

Carbs (g)

36.1

13.4

Fat (g)

16.7

6.2

Fibre (g)

3.8

1.4

Maxi (529.1 Cal) Per Serve Per 100g

Protein (g)

40.3

11.5

Carbs (g)

46.3

13.2

Fat (g)

20.3

5.8

Fibre (g)

4.9

1.4

Ingredients:

Roast Root Vegetables 43% (Kumara, Potato, Carrot), Roast Lamb 37% (Lamb, Spices (Cumin), Olive Oil, Garlic, Salt), Beetroot, Feta.

Contains: Milk

Caution:

While we take extreme measures to ensure our food is free of allergens please be aware that our production facility does handle Gluten, Milk, Tree Nuts, Fish and Seafood, Sesame Seeds, Soy, Sulphites and Eggs.

Keep food chilled between 0 – 4 degrees Celsius at all times before heating, consume within the use-by date.

Plated meal in main image is indicative of Maxi sized meal. Lite size will be smaller than this. Please view nutritional tab for this meal to see the size difference

Size

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